April 19th, 2010 
TheAmateurChef 
I must admit that pork chops are something that I don’t cook quite often. Our latest trip to the grocery store resulted in a purchase of these delicious pork chops. I will say the day that I cooked these pork chops I stared into the refrigerator thinking to myself if I should just cook something [...]
April 19th, 2010 TheAmateurChef 
translated into English as “Sweet plantains with Cheese and Guava”. Plantains are eaten all over Colombia and South America, this delicious vegetable is made in many different ways thought the world. “Plátanos asados” make a delicious side dish to a bbq. I was recently introduced to Platanos asados by a friend while having a bbq [...]
April 5th, 2010 TheAmateurChef 
Better than sex? I don’t think so, but having said that I do find this cake delicious. I will say that we are not the most talented couple when it comes to cooking deserts. We have attempted many deserts which have not come out how we would have wanted. This was our attempt to create [...]
March 19th, 2010 TheAmateurChef 
Grilled Chicken wings should be a requirement when having an outdoor BBQ with friends or family. When you think of Chicken wings, most people think of unhealthy flower battered, deep fried, oil wing that is smothered with a buttery sauce. Most people don’t eat chicken wings due to those several factors. But look no further [...]
March 18th, 2010 TheAmateurChef 
Beef shish kabobs, I mean what’s better than having marinated beef and fresh vegetables placed on the grill and BBQ’d to perfection? This is the ultimate cookout treat which you can easily make for your friends and family. After trying this recipe I don’t think you will ever try another recipe again. First things first, [...]
Posted in Beef, Recipes 
Tags: Beef, green peppers, grill, marinade, marinate, meat, onions, red peppers, shish kabobs, skewers, top round, top serloin 
No Comments » March 8th, 2010 TheAmateurChef 
This is a spice rub that I have been using for a few years now in which it has taken a permanent residence inside my spice cabinet. Often times I have made this spice rub and given it away to other friends/family for their personal use. This is a spice rub that was actually found [...]
March 4th, 2010 TheAmateurChef 
So here it is, this is our first recipe for creating our website. This was an after thought in regards to documenting the process. But I will say that this tart is delicious, and really help peak our interest in continuing our love for food and further documenting our trials and failures. Back to the [...]
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