March 19th, 2010 
TheAmateurChef 
Grilled Chicken wings should be a requirement when having an outdoor BBQ with friends or family. When you think of Chicken wings, most people think of unhealthy flower battered, deep fried, oil wing that is smothered with a buttery sauce. Most people don’t eat chicken wings due to those several factors. But look no further [...]
March 18th, 2010 TheAmateurChef 
Beef shish kabobs, I mean what’s better than having marinated beef and fresh vegetables placed on the grill and BBQ’d to perfection? This is the ultimate cookout treat which you can easily make for your friends and family. After trying this recipe I don’t think you will ever try another recipe again. First things first, [...]
Posted in Beef, Recipes 
Tags: Beef, green peppers, grill, marinade, marinate, meat, onions, red peppers, shish kabobs, skewers, top round, top serloin 
No Comments » March 8th, 2010 TheAmateurChef 
This is a spice rub that I have been using for a few years now in which it has taken a permanent residence inside my spice cabinet. Often times I have made this spice rub and given it away to other friends/family for their personal use. This is a spice rub that was actually found [...]
March 6th, 2010 TheAmateurChef 
Pineapple – native to Paraguay and the southern part of Brazil. Pineapple is eaten fresh or canned and is available as a juice or in juice combination’s. It is used in desserts, salads, as a complement to meat dishes and in fruit cocktail. While sweet, it is known for its high acid content (perhaps malic [...]
March 4th, 2010 TheAmateurChef 
So here it is, this is our first recipe for creating our website. This was an after thought in regards to documenting the process. But I will say that this tart is delicious, and really help peak our interest in continuing our love for food and further documenting our trials and failures. Back to the [...]
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