The Amateur Chef

This is a spice rub that I have been using for a few years now in which it has taken a permanent residence inside my spice cabinet. Often times I have made this spice rub and given it away to other friends/family for their personal use. This is a spice rub that was actually found by my wife while she cooked a surprise Bobby Flay dinner for me. Ever since that time we have used this spice rub on just about everything that goes onto the BBQ grill. I personally really enjoy using this spice rub on my secret recipe ribs, as well as my grilled chicken wings. This rub has a very mild spicy smokey flavored punch, which goes well with the ribs and chicken.

The spice blend was taken from a recipe by Bobby Flay.

So being that this is my first actual post that I followed through from beginning to end with documenting the process I wanted to show you what I started off with. Show below are the spices that I used to make this spice rub come together

Ingredients

2 tablespoons paprika

1 tablespoon ancho chili powder

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons kosher salt

1 teaspoon cayenne powder

1 teaspoon dry mustard

1 teaspoon dried oregano

1 teaspoon freshly ground black pepper

below is what it will look like once you measure out and place all the items into a bowl for mixing.

After the mixing of the spices is completed your end result should look like this.

I hope you anjoy this spice blend and would love to hear new way on how you used this spice rub.